Fazoli's
Todd Stewart has extensive work experience in the restaurant industry. Todd has held various roles at A&W Restaurants starting in 2014, including Director of Special Projects and Project Management. Todd also has significant experience working at Fazoli's Restaurant Management, LLC, where they served as Project Director, Director of Catering Sales, Director of IT Business Services, Manager of PMO, and Project Manager. Prior to their time at A&W and Fazoli's, Todd worked in Internal Audit at KFC and KFC Ecuador. Todd is recognized as a leader and innovator in the industry, having presented their projects at prestigious events and institutions.
Todd Stewart graduated from the University of Louisville in 1991 with a Bachelor of Science degree in Finance & Accounting.
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Fazoli's
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Fazoli’s is an elevated Quick Service Restaurant concept, offering a menu of traditional Italian dining favorites, highlighted by our mouth-watering, garlic breadsticks, in an enhanced service environment. With over 200 restaurants, Fazoli’s has established itself as a leader in the Quick Service segment and a great alternative to the crowded landscape of typical QSR offerings like burgers, chicken and Mexican food. Our free-standing, drive-thru prototype can be developed on an acre of land or less, or an End-Cap location can be developed in as little as 3000sf, with drive thru.