Logan Kress

Logan Kress has extensive experience in the culinary field, currently holding multiple roles at Feast & Fettle since December 2020, including Executive Sous Chef, Assistant Production Manager, Quality Control Supervisor, Sous Chef, Production Chef, Lead Production Cook, Production Cook, and Garde Manger. Prior to this, Logan served as a Sous Chef at Our Mom's Place from May 2015 to April 2021. Logan Kress holds a degree in Marketing from Johnson & Wales University, earned between 2016 and 2020.