FELFEL - Good Food at Work
Jessica Geyer is an experienced finance professional currently serving as Senior Revenue Manager at FELFEL - Good Food at Work since December 2021, with prior roles including Revenue Manager and Junior Revenue Manager at the same organization. From April 2019 to December 2021, Jessica held the position of Research Assistant at the ETH NADEL Center for Development and Cooperation. Additional experience includes roles as an Accountant at h!earcom AG, and several positions at Allianz Suisse Versicherungs-Gesellschaft AG, encompassing liability declaration, underwriting assistance, and motor vehicle claims. Earlier career experience includes an internship at Prime21 AG as a SAP Recruiter and a side job as a Barista at Starbucks. Jessica earned a Master of Arts in Business Administration and Behavioral Economics from the University of Zurich and completed a Bachelor's in Business Administration and Management as well as a Bachelor’s degree in International Business from the University of Victoria.
FELFEL - Good Food at Work
FELFEL changes the way people eat at work with an intelligent, healthy fridge that provides daily fresh meals for all employees. Our Food Scouts work with the best local chefs to create new delicious recipes every week. For breakfast, lunch or dinner - from a cold-pressed juice to an authentic Thaï Curry - everyone finds something they love in the FELFEL, all day long. FELFEL is the most affordable solution for companies as of 25 employees to offer fresh and delicious food to their employees.