FELFEL - Good Food at Work
Wallis Fialho is an experienced professional in sales, acquisition, and hospitality management, currently serving as Lead Acquisition Suisse Romande and Head of the Lausanne Office at FELFEL since April 2019, following roles as Senior Sales & Acquisition Manager, Junior Sales & Acquisition Manager, and Junior Corporate Partnerships Manager. Prior experience includes a successful consultancy role at LAURASTAR, where Wallis won the Consultant Award for business model innovation, as well as organizing post-concert dinners for the Fondation du Verbier Festival. Wallis has also held marketing and public relations positions at Sheraton Cascais Resort, and has hospitality experience from roles at Royal Plaza Montreux & Spa, Ritz-Carlton Montreal, and McDonald's Restaurant. Wallis holds a Bachelor of Science in International Hospitality Management from EHL and a Baccalauréat in Sciences Economiques et Sociales from Lycée Peyramale - Lourdes.
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FELFEL - Good Food at Work
FELFEL changes the way people eat at work with an intelligent, healthy fridge that provides daily fresh meals for all employees. Our Food Scouts work with the best local chefs to create new delicious recipes every week. For breakfast, lunch or dinner - from a cold-pressed juice to an authentic Thaï Curry - everyone finds something they love in the FELFEL, all day long. FELFEL is the most affordable solution for companies as of 25 employees to offer fresh and delicious food to their employees.