Ferrara
Lacey Thomas is an experienced Senior Scientist currently at Ferrara since March 2023, following a similar role at The Kraft Heinz Company from February 2018 to March 2023. Prior experience includes positions as a Scientist and Senior Scientist at The Kraft Heinz Company, Food Technologist I at Rich Products Corporation, and Product Development Specialist at US Foods. Lacey has also held roles as a Quality Assurance Technician at Unilever and an R&D Quality Technician Intern at Tampico Beverages. Educational background includes a Master's Degree in Food Science from the University of Illinois at Urbana-Champaign and a Bachelor of Science in Food Science from Clemson University. Lacey's expertise spans product development, quality assurance, and sensory analysis.
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Ferrara
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Ferrara is the third-largest U.S. non-chocolate confectionary company in the U.S. We have been sharing delight in every bite since 1908, when Salvatore Ferrara began selling candy-coated almonds from his bakery in Chicago’s Little Italy. Headquartered in Oakbrook Terrace, Illinois, the Company specializes in gummies, seasonal candies, fruit snacks, and other general line candies and offers its portfolio of well-loved consumer brands and private label products through retailers predominately in the United States.