Ferraro Foods
Alison Davern currently serves as Integration Project Manager at Ferraro Foods since May 2022 and has held the role of Independent Consultant at Paparazzi Accessories since May 2020. Alison has been with Ferraro Foods since July 2008, initially working as Customer Service Manager, overseeing a team of nine and supporting over 50 sales representatives in New Jersey and North Carolina. Previous experience includes a position as Accounting Associate at Ferraro Foods, where responsibilities included daily management of balance sheets and cash applications. Alison also worked at Airgas from September 2000 to July 2005 in Spec Gas Purchasing. Educational qualifications include a BS in Meteorology from Kean University, a Certificate in Music Engineering from IAR, and a BS in Earth Science from Rutgers University.
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Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.