Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. 
Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com. 

Food & Beverage

Grocery

Restaurants

Retail

Ferraro Foods

Ferraro Foods' headquarters in Piscataway, NJ, United States

Dave Stansfield

Alison Davern

Johnny Simmons

Danielle Deboer Mba

Duwayne Caroway

Bruce Keefer

Tina Toney

Faris H. Faris Itil

Lynn Hocking

Melissa Garatino

Shrm - Scp Jackie Tussey

Raffaele Amato

Frank A Bianco

Bobbi Jo Johnson

Operations and Support

Leadership Team

Finance and Accounting

Sales and Account Management

Human Resources Team

Sales Operations

Ferraro Foods

Org chart

Teams