Ferraro Foods
Duwayne Caroway is an experienced operations executive currently serving as Vice President of Operations at Ferraro Foods since October 2023. Previously, Caroway held multiple leadership roles at R C Moore, Inc. from April 2018 to October 2023, including Executive Vice President and Vice President of Distribution/Operations/Warehousing. Earlier in the career, Caroway worked as General Manager and Director of Warehouse at Maines Paper and Food Service, Inc. from 2015 to January 2018, and as Operations Manager at Achieve from January 2009 to August 2015. Caroway also has extensive logistics experience, having overseen corporate logistics for Maines Paper & Food Service from 2002 to October 2007 and held director positions at Smithfield and Food Lion. Caroway's career began in logistics with Richfood from 1995 to 1999. Educational background includes attendance at Ferrum College and Lafayette High School.
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Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.