Ferraro Foods
Dan Cacace is a skilled facilities maintenance manager at Ferraro Foods since April 2022, overseeing facilities and grounds maintenance. In addition, Dan has been an electrician for Local 25 since January 2019. Previous roles include project manager at Difazio Power & Electric, LLC, foreman at EG Electric, and foreman at RAK Electric, showcasing extensive experience in commercial and industrial electrical contracting. Dan's career began as an electrical apprentice at United Electric, followed by a journeyman position at Northstar Electrical Construction, Corp. Dan's educational background includes studies in construction management at Lock Haven University of Pennsylvania and a control wiring certificate from an electrical training center.
Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.