Ferraro Foods
David Foschini began their work experience in 1985 as an Operations and Intelligence personnel in the US Navy. David then transitioned to working at Five Star Foods in 1991, where they served as the Owner/Sales Manager until 2010. In the same year, they joined Ferraro Foods as the Director of Multi Unit Acquisitions / Center of the Plate / Field Sales Training. Later on, in 2019, they were appointed as the Director of Center of the Plate & Regional Chain Accounts at Ferraro Foods.
David Foschini attended St Leo University until 1990, but no specific degree or field of study is mentioned.
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Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.