Ferraro Foods
Eva Jain is a seasoned professional in payroll management and human resources, currently serving as a Senior Payroll Analyst at Ferraro Foods since March 2023, where responsibilities include coordinating and managing the payroll system and leading a high-performing payroll team. Prior to this role, Eva worked as a Payroll and HR Manager at MSNF FOODS LLC, executing bi-weekly payroll for over 700 employees and reconciling payroll through the ADP System. Experience also includes serving as Payroll Manager at Port Jersey Logistics, overseeing payroll functions for more than 225 employees, and evaluating timesheet accuracy across multiple locations. Earlier career roles include licensed sales producer positions at State Farm and Garden State Solutions LLC, focusing on insurance sales and client consultation. Eva holds a Post Graduate Diploma in Moving Digital Images from London Metropolitan University.
Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.