Ferraro Foods
Frank A Bianco is a seasoned sales management professional with extensive experience in the wholesale food industry, particularly in the upstate New York and northern Pennsylvania territories. Currently serving as District Sales Manager at Ferraro Foods since May 2019 and previously as Business Development Manager and Professional Sales Representative at the same company, Frank has built a robust network of industry contacts. Prior roles include Director of Sales Marketing at Frank's Wholesale Foods and various sales representative positions, where Frank cultivated customer relationships through personalized service and product knowledge. Frank's educational background includes a degree in Business Marketing from SUNY Broome Community College.
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Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.