Ferraro Foods
Jamey Butler has extensive experience in the food industry, with a focus on merchandising, marketing, and sales. They currently hold the position of Corporate VP, Merchandising & Brand Strategy at Ferraro Foods, where they are responsible for driving M&A merchandising synergies, category management, and vendor marketing program integration. Previously, Jamey served as Division President at BakeMark, overseeing the P&L management of the Northeast Region. They have also held leadership roles at Performance Foodservice, US Foods, and Sysco, where they gained valuable experience in merchandising, marketing, and sales.
Jamey Butler holds a Bachelor of Arts (BA) degree from Villanova University. No specific start or end year of education is provided.
Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.