Ferraro Foods
Kevin Lindner has an extensive background in sales management, with over two decades of experience in the food service industry. Currently, Kevin serves as the VP of Sales Force Effectiveness at Ferraro Foods since June 2020, after holding the role of Director of Sales and Regional Sales Manager within the same organization. Prior to joining Ferraro Foods, Kevin spent nearly a decade at Gordon Food Service as a Commercial Sales Manager from April 2011 to June 2020. Earlier career achievements include positions as Regional Sales Manager at Cooper-Booth Wholesale Company from February 2004 to April 2011 and at Standard Coffee Service Company from March 2000 to February 2004.
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Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.