Ferraro Foods
Raymond Gabeau, MBA, currently serves as a Senior Financial Analyst at Ferraro Foods since June 2021, where responsibilities include budget analysis, financial modeling, and the preparation of key financial reports to support management's strategic decisions. Previously, Raymond held the position of Financial Analyst at Buckhead Beef Company, conducting critical analyses across multiple subsidiaries. Educational background includes a Master of Business Administration from St. Bonaventure University, supplemented by a Bachelor's degree in Accounting from the same institution.
Ferraro Foods
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Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.