Gianluca Mormile

Industrial Director Europe, Canada & Global Violife Cheese Business at Flora Food Group

Gianluca Mormile has a diverse work experience spanning various industries. Gianluca is currently working at Upfield as the Industrial Director for Europe since January 2022. Prior to this role, they served as the Head of Operations at Upfield starting from January 2019. From 2014 to 2018, Gianluca held multiple roles at Nutricia Medical Nutrition, including the Global Supply Chain Director and Third-party Operations Director.

Before joining Nutricia, they worked at Danone Dairy for over a decade, where they served as the Industrial Director for Southern Africa and Italy. Gianluca also held the positions of Production & Maintenance Manager, Plant Manager, and Quality Assurance at different Danone facilities. Gianluca began their career in 1998 as a Sottotenente Carabinieri at National Service.

Throughout their career, Gianluca has focused on various aspects of operations management, including supply chain optimization, manufacturing, maintenance, and product launches. Gianluca has experience in leading large-scale projects, managing teams, and implementing continuous improvement methodologies.

Gianluca Mormile completed their Bachelor's degree in Business Engineering from Liceo scientifico Calini Brescia from 1988 to 1992. Gianluca then pursued a 1st Degree in Business Engineering from Brescia Engineering University, which they completed from 1993 to 1998.

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Amsterdam, Netherlands

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Flora Food Group

6 followers

The driving force behind our success as a global leader in plant-based food are the circa 4,800 Flora Foodies who live our purpose every day and are engaged in our mission, delivering through our values of Performance, Care and Passion. Results Matter. With an ‘Always Day 1 mindset’. Always one step ahead, driven by data, with a finger on the pulse – our customers and consumers are at the heart. We identify the sweet spot; we relish challenge; we own it. We're agile decision-makers, with the courage to pivot, we sometimes fail fast - but learn even faster. Kindness wins. With a long-term focus on building a sustainable future, Flora Foodies show the 'Courage to Care' for each other, our communities, and the next generation. We believe in doing the right thing and 'Come As You Are' is not just a saying; it's an invitation to be authentic and bring your whole, true self to work. Difference brings angles and ideas to the party – we want you to be you. Passion fuels our Next Generation of the Food journey. Full of energy and possibility, Flora Foodies constantly raise the bar, driving the Flora Food Group and one another forwards. We're a team of food lovers and enthusiasts – our sum is truly greater than our parts, and we absolutely love what we do.


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1,001-5,000

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