Ernest Taylor

Ernest Taylor is an experienced culinary professional with a diverse background in various roles across multiple establishments. Currently serving as Cook 1 at The Seagate Golf Club and Chef De Partie at JOEY Restaurant Group, Ernest has also held positions such as Chef and Staffing Coordinator at EmpHire, Line Cook for the Florida Panthers, and Cook 2 at both Boca Raton Resort and Levy Restaurants. Previous experience includes Lead Line Cook at Fabio Viviani Hospitality and Commis 1 at Fountainbleau Miami Beach. Ernest holds a Bachelor of Science in Restaurant, Culinary, and Catering Management from the Art Institute of Fort Lauderdale and a Certificate in Culinary Arts from Robert Morgan Educational Center.