Jonathan L. Santos-Castro

Jonathan L. Santos-Castro is an experienced culinary professional with a strong background in various cooking and kitchen roles. Currently serving as a Line Cook at The Cheesecake Factory since November 2023, Jonathan's career includes significant positions at Fegley's Brew Works and Massimo Restaurant, both as a Line Cook. Jonathan also has experience as a Cook with Sodexo, where responsibilities included preparing meals and providing support to at-risk youth. Earlier culinary roles include working at Delsie Catering and Events, Hemenway's Seafood Grill & Oyster Bar, and Legal Sea Foods, showcasing expertise in seafood preparation and event catering. In addition to practical experience, Jonathan holds a Bachelor's degree in Culinary Arts/Chef Training and an Associate's degree in Culinary Arts and Food Service Management from Johnson & Wales University.