Flynn
Becky Griffith has extensive experience in restaurant operations and management, currently serving as the Restaurant Service Manager - Operations at Flynn Group since March 2021, the largest restaurant franchise in the United States. Prior to this role, Becky held the position of Restaurant Services Manager at NPC International from June 2017 to March 2021, overseeing operations for over 350 Wendy's restaurants. Becky's career began at CreativeOne as a Receptionist from May 2008 to May 2013, followed by a role as Staffing Manager at Allied Global Services, where expertise in matching skilled candidates with business needs was developed. Becky Griffith holds a Bachelor of Business Administration in Marketing from Pittsburg State University, earned in 2008.
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Flynn
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Flynn Restaurant Group (FRG) was started in 1999 as the owner and operator of eight Applebee’s in Washington State. Today, through its six wholly-owned subsidiaries, Apple American Group, Bell American, Pan American, RB American, Hut American and Wend American Group, FRG owns and operates over 440 Applebee's, 280 Taco Bells, 130 Panera cafes, 360 Arby’s, 930 Pizza Huts, and 190 Wendy’s representing $3.5 Billion in Sales and directly employing almost 73,000 people in 44 states.