Food Service India Private Limited
Atish Chavan is a seasoned professional in the food industry with experience spanning several years. Currently serving as a Research and Development Executive and previously as a Production Executive at Food Service India Private Limited since November 2021, Atish has honed expertise in food production processes. Prior roles include Production Incharge at Chokhi Dhani Foods from December 2020 to November 2021, and Quality Officer at Nilons Enterprises Pvt Ltd from May 2018 to December 2020. Atish began the career as an Internship Trainee at SAHYADRI FARMERS PRODUCER COMPANY LIMITED in mid-2017. Academic qualifications include a Bachelor of Technology in Food Technology and Processing from uict Jalgaon (2014-2018) and a Power User Program in SAP Material Management from Henry Harvin (November 2022 - February 2023).
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Food Service India Private Limited
Food Service India Pvt. Ltd. (FSIPL) is a leading food and beverage solutions provider for HoReCa segment in India. Serving 20k+ customers in Hotels, cafes, restaurants ,catering and QSR segment. FSIPL offers its products through five brands – Springburst, Chef’s Art, Sunbay, Spicefield and Marimbula. The team at FSIPL comprises of experienced chefs and sales professionals specialized in HoReCa segment. The exclusive sales team understands the challenges faced by the chefs in terms of cost, inventory, taste, consistency and many more parameters, and works towards making the process of cooking easier for its customers through its services. FSIPL offers three differentiated services for its customers – Building food and beverage menu, standardizing recipes and, in-kitchen demonstration and training. FSIPL has specialized Foodservice distribution partners across India and abroad who provide best last mile services to the HoReCa customers. Vision: “To be India’s most admired & respected food service Company enabling our partners’ success through focus on great taste, outstanding customer service and strong relations.” Product range: Seasonings, Gravy bases, Blended spices, Whole spices, Ground spices, Soups, Chinese bases, Rice mixes, Tikkas, Marinades, Coating mixes, Sprinklers, Dips, Gravy mixes, Beverage mixes, Enhancers, Bakery mixes, Sauce bases, Sachets, Syrups and more..