Forklift Catering
Jamie Rogers has been working in the culinary industry for over a decade, starting as a private chef for various residences before moving on to become a Sous Chef at Upstairs on the Square. Currently, Jamie is the Co-Owner of Forklift Catering, a chef-owned catering company specializing in custom menu development and personalized service. Jamie's educational background includes a BA in Political Science from Hobart and William Smith Colleges and a Professional Chef's Certificate from Cambridge School of Culinary Arts.
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Forklift Catering
Boston magazine’s Best of Boston® 2015 - Best Wedding Caterer Forklift Catering is a full service catering company specializing in customized menu development and personalized service. Our commitment to using local products and sustainable practices paired with our passion for food and entertaining results in an exquisite culinary experience created just for you! From multi-course tasting menus to a backyard wedding, we’ll help plan a customized celebration to your tastes! You won't have to lift a finger -- just your fork!