Fortnum & Mason
Hector Lund has a background in business and management, with experience in the wine industry. Hector has worked as the Head of Private Client Sales at Swig Wines Ltd, where Hector managed the sales plan and team. Hector also has experience in new business development at Fortnum & Mason. Additionally, Hector has a level 2 award for a personal alcohol license and has completed education at Wine & Spirit Education Trust, BIIAB, Durham University, and Hull Collegiate School.
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Fortnum & Mason
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Since its foundation in Piccadilly in 1707, Fortnum & Mason has been at the heart of London life, supplying the very finest goods and services. From the Food Halls to the Diamond Jubilee Tea Salon it is filled with unique and exceptional food and gifts.