Jacqueline Guo

Jacqueline Guo is an experienced Clinical Dietitian at Fraser Health Authority since June 2021, complemented by a role as Food Service Supervisor at Sodexo, where responsibilities include coordinating food production, ensuring quality standards, and supervising staff. Previous experience includes a Dietetics Practicum at Island Health, a Marketing and Public Relations Internship at Hatchery Beijing, and a Quality Assurance Technician role at Ocean Brands, with extensive knowledge in food safety and quality management. Jacqueline also worked as a Laboratory and Trial Technician at TerraBioGen Technologies and gained customer service experience at Victoria's Secret. Jacqueline holds a Bachelor of Science in Food, Nutrition and Health from The University of British Columbia and is currently pursuing further education at Peking University.