With over 30 years of produce experience, Fresh Concepts offers its clients the most comprehensive produce program in the industry. Fresh Concepts sits on your side of the negotiation table with a team of over 40 experts who work for you.  From our Food Safety program and high-quality Grower Shipper contracts to IT Services with interactive dashboards & online ordering, we customize our program to fit your needs.

A few steps along our path: 

National Footprint of over 120 Industry Leading distributors in North America, with combined purchasing power of over 6 Billion

Contract with more than 90 Top Tier Grower Shippers, and over 7,500 contracted SKUs

Physically inspect and generate reports for thousands of restaurants annually through our Servsafe Produce Support Team

Conduct in person Business Reviews with Distributors 4 times annually, with detailed performance reports

On site training, storage & handling seminars, and product optimization for your food service team

Internal Food Safety Audits conducted on High Risk Contracted products and Shippers, with 3rd party audits and COI's available in your customized dashboard, and Live Recall/Outbreak Tracking

Online Ordering and Intuitive Reporting available in a Customized Dashboard, for corporate and restaurant users

Agriculture & Farming

Food & Beverage

IT Services

Fresh Concepts LLC

Fresh Concepts LLC's headquarters in Temecula, United States

Description

People (12)

Caitlin Webster

Patricia Jimenez

Thomas Rossi

Brian Borowski

Malinda Rae

Carolyn Romano

Cassie Timmermeyer

Crystal Gomez

Denise Calhoun

Molly Zeiger

Russell Mills

Julee Brown

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