Fatma Boukid فاطمة بوكيد

Fatma Boukid is a seasoned professional in the field of food sciences and technologies, currently serving as a Senior Project Manager at ClonBio Group Limited, specializing in plant-based food design and innovative bakery solutions. Boukid also contributes as an Associate Editor for the Journal of the Science of Food and Agriculture and Frontiers, as well as an Editor for Foods mdpi. Prior experience includes research and project management roles at IRTA, where responsibilities encompassed technical and financial management, consortium management, and content creation. Boukid's academic background includes a PhD in Food Sciences and Technologies from Ecole Nationale d'Ingénieurs de Sfax, a Master's degree in Agri-Food Sciences, and an Engineer's degree in Agro-Food Industries from Institut National Agronomique de Tunisie.