Gaucho
Ami Morris is an experienced restaurant manager with a demonstrated history of leadership in the hospitality industry. Currently serving as a Restaurant Manager at GAUCHO since April 2021, Ami previously held multiple roles at Côte Brasserie from October 2015 to December 2020, including Training Manager, Supervisor, and Waitress. In these positions, Ami focused on team training, motivation, and achieving high service standards, as well as participating in the opening of new restaurants. Ami holds a Bachelor of Education degree from the University of Greenwich, completed between 2017 and 2019.
This person is not in the org chart
This person is not in any teams
Gaucho
Gaucho restaurants serve quality beef from the Pampas of Argentina offering events, masterclasses and table bookings within a truly glamorous setting.