The Vanilla Bean Café
Nathan LaBossiere is an experienced restaurant manager currently overseeing operations at The Vanilla Bean Café since May 2018. Nathan has effectively managed a kitchen staff of over 20, demonstrating expertise in staff hiring, scheduling, and cost-effective menu creation utilizing seasonal ingredients. Previous roles include Assistant Restaurant Manager, Cook, and Dishwasher/Cashier, showcasing a comprehensive background in the culinary field. Additionally, Nathan served as a Substitute Teacher at H. H. Ellis Technical High School, focusing on classroom safety and fostering an inclusive learning environment. Nathan holds a Bachelor's degree in Culinary Arts and Related Services from Johnson & Wales University and is pursuing a Master's of Education with a concentration in Culinary Arts at the same institution.
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The Vanilla Bean Café
The Vanilla Bean Café opened in 1989 with a seating capacity of 16, today we seat 90 inside and 40 outside! Located in a restored, early 19th century barn in scenic Pomfret, Connecticut, The Vanilla Bean Café is owned and operated by the Jessurun Family: Barry and Brian, with occasional appearances by and help from the rest of the family. Our Philosophy was simple: “Create a place where we would feel comfortable and serve food that we would want to eat. If we wouldn’t eat it, we certainly wouldn’t serve it.” House-made soups, sandwiches, and light dinners comprise our basic menu, but daily specials made with creativity, imagination and seasonal ingredients, spice up the menu. Baked goods, such as muffins, bagels, croissants, and cookies, are available every morning, not to mention our decadent desserts. Relax with a glass of wine, enjoy the sunshine and dine al fresco on the patio. Our menu takes on all new dimensions during the growing season. Fresh fish and other seasonally inspired grill delights appear in addition to our regular kitchen menu. Be sure to check out the blackboard lunch or dinner specials. Our goal is to serve you good homemade food in a comfortable, casual atmosphere. As Eileen told a customer, “We provide comfort foods in a comfortable place.”