CBORD
Jennifer Singh, RD, LDN is a seasoned Senior Business Analyst at CBORD, with a strong background in clinical dietetics from previous roles at Duke Health System and Triad Care, Inc. Jennifer also has experience as an Owner/Dietitian at Nutritionally Balanced Kitchen, LLC. With a degree in Foods and Nutrition from Radford University and a Dietetic Internship from Virginia State University, Jennifer brings a wealth of knowledge and expertise to their current role.
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CBORD
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The CBORD Group, Inc. provides clinical nutrition and foodservice software for healthcare and senior living facilities.