Golden West Food Group
Ricardo Lopez is an accomplished EHS Manager currently employed at Golden West Food Group since November 2018, with a rich background in environmental, health, and safety management. Previous roles include Health and Safety Coordinator at Mission Foods and Area Environmental, Safety & Health Manager at Stericycle, where responsibilities encompassed safety compliance, training, and regulatory interpretation. Prior to those positions, Ricardo served as Director of Port Operations, Safety, Security & Maintenance at the Port of Santo Domingo, and as Port Agent/Terminal Operations Manager for Royal Caribbean International, where operational efficiencies were significantly improved. Educational credentials include ongoing studies at California State University-Dominguez Hills and degrees from the University of Alabama and Universidad Nacional Pedro Henríquez Ureña in Environmental Safety & Health Management and Civil Engineering, respectively.
Golden West Food Group
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Golden West Food Group is a diversified food manufacturing company with meat processing and distribution of beef, chicken, pork, seafood, entrees, appetizers, dips, and many other products headquartered in Vernon, CA. Golden West Food Group is a well-established and fast growing food producer that services both the foodservice and retail grocery industries. Conducting business in Southern California for over 35 years. GFWG’s strength is in three distinct business concentrations: custom food packing for national foodservice accounts, private label food manufacturing for major retailers and production of licensed national brands.