Gordon Food Service
Eric Caron has a extensive background in the food service industry, currently serving as Représentant du secteur santé at Gordon Food Service - Canada since November 2020. Prior to this role, Eric held the position of Chef corporatif et Spécialiste solution client at servive alimentaire Gordon from January 2009 to August 2020. Eric also contributed to GFS Canada as a Représantent from February 2004 to January 2009. Earlier in their career, Eric served as Chef Exécutif at Auberge des Gallant from 2000 to 2003 and at Restaurant Les Chantignoles from November 1998 to November 2000.
Gordon Food Service
1 followers
Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.