Grain Processing Corporation
Cassidy Lurk is a Fermentation Process Scientist at Grain Processing Corporation since June 2022, leveraging expertise in biological engineering and food processing. Prior experience includes roles at Cargill as a Food Safety Quality and Regulatory Intern, at Panera Bread as an Associate, and at Ingredion Incorporated as a Quality Assurance Intern. Cassidy Lurk earned a degree in Biological Engineering with a focus on Food and Biological Processing from Purdue University, completing studies in 2022.
Grain Processing Corporation
Grain Processing Corporation (GPC) is a leading manufacturer and worldwide marketer of corn-based products including maltodextrins, corn syrup solids, and starches for the food, pharmaceutical, and personal care markets; ethyl alcohol for beverage and industrial use; starches for the paper, corrugated box, textile, and wallboard industries; corn oil; animal feed ingredients, and pet care products. GPC is a privately-owned company with a solid history and the vision for continued success in the future.