GreenOnyx
Matan Gal has extensive experience in the culinary and hospitality sectors, currently serving as Vice President of Customer Experience and VP of Products at GreenOnyx since October 2021. Matan Gal is also a food-tech new markets and products consultant at Matan Gal - creative culinary & hospitality since October 2015, focusing on consulting, market strategies, and project leadership. As Founder and CEO of La Familia Hospitality since May 2002, Matan Gal has led creative culinary initiatives. Previously, Matan Gal co-founded and served as CEO of Greenfield resto-cafe & events from February 2010 to April 2019, and played a key role in launching igloo ice cream on the rocks from 2007 to December 2012, introducing a unique ice cream concept in Tel Aviv.
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GreenOnyx
GreenOnyx produces the next generation of fresh greens. Our fresh raw greens are the smallest and fastest growing vegetables on earth, and we are on a mission to make them a staple in everyone's diet. They are tasty, ready to eat and have unprecedented shelf-life. We believe they are the no.1 fresh ingredient for the food service industry.They are locally grown, sustainable and safe. We have developed a globally scaled, deep-tech, patented cultivation platform, autonomous from seed to pack, in which we bio-mimick the natural habitat growth conditions, delivering fresh greens year-round. Our production efficiency is equivalent to the annual yield of a 3,000sqm green vegetables field.