Grimmway Farms
Dr. Dinesh Babu serves as Vice President of Food Safety and directs food safety programs across Grimmway’s fresh and frozen vegetable operations. He works cross-functionally to implement food safety standards, monitor process controls and ensure compliance with regulatory, third-party and customer guidelines. Babu has more than 10 years of expertise in managing the challenges of food safety and quality related to growing, processing and storing fresh foods. He most recently served as Director of Food Safety and Quality at Mann Packing Company in Salinas.
Babu holds certifications in the Global Food Safety Initiative Safe Quality Food Program (SQF), FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP), among others. He has a bachelor’s degree in agriculture, masters’ degrees in agricultural microbiology and soil science, and a doctorate in food science.
This person is not in any offices
Grimmway Farms
2 followers
Headquartered in Bakersfield, California, Grimmway Farms traces its roots to a Southern California produce stand opened by the Grimm brothers in the early 1960s. Grimmway is a global produce leader and the world’s largest producer of carrots.