Russell Smith

Vice President Of Retail Sales And Marketing at Hanover Foods

Russell Smith began their work experience in 1991 as a Marketing Research Assistant at Campbell Soup Company. Russell then worked as an Account Executive at Crossmark/Joseph W. Riley Company, managing the largest perishable dairy brand, Land O' Lakes. In 2000, they became a Business Development Manager at Advantage/Pezrow, overseeing the Land O' Lakes business in Eastern Pennsylvania. From 2001 to 2009, Smith became a Key Business Manager at S&D Brokerage, LLC, handling top-tier dairy/deli brands. Russell then transitioned to Advantage Sales & Marketing as a Business Development Manager, working with various clients including Target Corporation and SuperValu Corporate. Finally, Smith joined Hanover Foods Corporation as Director of Retail Branded Sales and later as Vice President of Retail Sales and Marketing, managing branded and private label sales and marketing functions.

Russell Smith has a Bachelor of Science degree in Food Marketing from Saint Joseph's University. Prior to that, they obtained a high school diploma from Upper Darby Senior High School.

Location

Philadelphia, United States

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Hanover Foods

Hanover Foods Corporation operates in the retail and food service industries. The Company specializes in producing and distributing food products. The Company's product category includes baked beans, beans, canned blends, canned vegetables, frozen blends, frozen vegetables, kosher, pork and beans, soft pretzels, soups salads and broths, steam in bag and tomatoes. Its products include country style, homestyle recipe, black bean salsa, black bean soup with sherry, chicken corn soup, chicken noodle soup, brown rice, black beans, blackeye peas, breaded okra, broccoli florets, fordhook lima beans, Italian cut green beans, confetti style shredded vegetables, sourdough soft pretzels, hamburger soup, petite asparagus blend, meatless spaghetti sauce and vegetable juice cocktail. The Company partners with local area restaurants, as well as community organizations, such as schools, healthcare institutions and other food service venues, to deliver a range of fresh canned and frozen products.


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Employees

1,001-5,000

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