Harrods
Modestas Bartkevicius currently serves as the Dining Hall Manager at Harrods, a position held since July 2019, overseeing multiple dining establishments including The Grill, Sushi by Masa, and Caviar House. Previous experience includes roles as Assistant Manager and Food and Beverage Supervisor at Hilton from December 2018 to November 2021, and as an In-House Recruiter at Harrods from October 2016 to July 2018. Modestas holds a Bachelor's degree in International Tourism and Hospitality Management from the University of East London, earned between 2013 and 2016.
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Harrods
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Our customers are at the heart of our success. They’re the reason we exist, and we never forget it. And we’re always looking for new exceptional people who want to connect to them, to delight them and to become part of our story.