Brandon Rudisill

Executive Chef, High Point University at Harvest Table Culinary Group

Brandon’s main role is ensuring food quality and safety is at its peak across campus. He’s also in charge of planning and executing special events and popups—Something he puts his heart into because his goal is to give student’s the best dining experience possible.

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High Point, United States

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Harvest Table Culinary Group

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Harvest Table is an inspired culinary group dedicated to turning fresh, local, and sustainably-sourced ingredients into authentic food experiences. Our creative team of culinary experts is dedicated to food literacy and flavor discovery. We bring our venues to life through a shared commitment to cultivating strong communities and connecting to local culture.