Hive
Giulia Mastrorocco started their work experience as a Sous Chef at La Gourmandina in 2014. Giulia then became a Chef De Partie at Odette's in 2015 and later transitioned to the role of Head Chef at La Gourmandina from 2016 to 2018. Following that, they worked at REKKI as a Business Development Manager and Training Specialist from 2018 to 2020. In 2020, they worked as a Catering Chef at Bespoke Menu Design for a short period, before becoming an EFL Teacher from May to December. In 2021, they worked as a Baker at AERA Food and Beverages GmbH and is currently serving as a Senior Customer Support Specialist at Hive.
Giulia Mastrorocco obtained a Bachelor's degree in Intercultural and Linguistic Mediation from Università per Stranieri di Siena, during the period from 2009 to 2013. In addition, they obtained a certification in Teaching English as a Foreign Language (TEFL) from TEFL Org, the market-leading provider of courses in this field, in June 2020.
Hive
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Hive stores and ships products for small and medium-sized online merchants the next day. The company's multichannel integrations, D2C and B2B orders, custom packaging, and smooth return handling will help to optimize the operations. It integrates with over fifteen delivery carriers and inventory is automatically distributed between fivefulfillment centers to save money and time.Hive was founded in 2020 and is based in Berlin Germany.