Hunger Inc.
Prantik Haldar started their work experience as an Industrial Trainee at The Leela Palaces, Hotels and Resorts in 2015. In 2016, they worked as a Bar Intern at The Sonnet. From 2017, Prantik joined Hunger Inc. where they held multiple roles including Bartender, Senior Bartender, Head Bartender, and currently serves as the Beverage Innovations Head. As part of their roles, they were responsible for overseeing bar operations, managing alcohol inventory, and maintaining stock.
Prantik Haldar completed their BSc. in Hospitality & Hotel Administration from IHM Mumbai, specializing in Hotel & Restaurant Management. Prantik studied at IHM Mumbai from 2014 to 2017. In 2017, they attended Flair-o-logy Bar School & Events, where they obtained a degree in Basic Mixology & Flair, focusing on bartending. In addition to their formal education, Prantik has also earned several certifications, including Spirits & Mixology from Beverage Alcohol Resource LLC in March 2020, Certified Beer Server from the Cicerone® Certification Program in September 2018, Level 2 Award In Spirits from WSET (Wine & Spirit Education Trust) in May 2018, and DBA Essentials Module - India from Diageo in August 2017.
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Hunger Inc.
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Hunger Inc. is the proudly Indian hospitality group responsible for some of Mumbai’s most beloved F&B brands – The Bombay Canteen, O Pedro and Bombay Sweet Shop. Through decades of collective experience across the F&B industry, we aim to craft experiences drawing on our shared memories of food, warmth and a true sense of Indian hospitality. Founded in 2014, Hunger Inc. was chosen as one of the 20 Best Start-ups to work for in 2018 by Great Place To Work. Our flagship restaurant, The Bombay Canteen showcases the wealth of India’s cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to the energy of Goa in a menu that brings back the fun of tropical living with simple, sophisticated food and drink, with influences from the state’s Portuguese history. Both restaurants are currently ranked among India's top 10 restaurants by Condé Nast Traveller India. At Bombay Sweet Shop we reinterpret traditional Indian sweets and mithai in a contemporary and fun format. Our fourth and newest brand enthucutlet, is a digital food mag that tells unusual food stories from around India (and sometimes beyond!). We believe in a work culture that is fun yet focused, delivering experiences that are casual yet refined, through offerings that are innovative yet rooted in India. Through data-driven insights, hyper-targeted communication, personalised correspondence, and unique experiences, we aim to lead the charge of the new wave of F&B in India. We know the only way for us to grow as a company is for our employees to grow as individuals, and we’re serious about making your journey with us meaningful and fulfilling. If you’re keen to join a team of dreamers and doers, where we teach, nurture, assist and love to see you grow, drop us a line at careers@hungerinc.in.