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Yogesh Arya

Area Category Manager at Hyperpure by Zomato

Yogesh Arya is currently serving as the Area Category Manager at Zomato Hyperpure, where responsibilities include P&L management and client-specific pricing strategies. Previously, Yogesh held various roles at DeHaat, advancing from Operations Executive to Assistant Manager and finally to Manager, focusing on operational efficiency. At AgroWave, Yogesh contributed to building a sustainable agri-tech supply chain while optimizing logistics through technology. Early career experience includes an internship at Moon Beverages Ltd. Yogesh holds an MBA in Marketing from Dayalbagh Educational Institute and a Bachelor's Degree in Mathematics from Dr. B. R. Ambedkar University, Agra.

Location

Agra, India

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Hyperpure by Zomato

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Launched in 2018 in Bangalore, Hyperpure is Zomato's end-to-end restaurant supply chain solution, designed exclusively for the HoReCa (Hotels, Restaurants & Caterers) industry. We’ve grown rapidly and now serve 100+ cities across India, delivering over 4,000 products to 40,000+ partners. From fresh groceries, fruits & vegetables, poultry, meats & seafood, to gourmet foods, packaging, consumables, and kitchen equipment, we are your one-stop-shop for all kitchen needs. Why choose Hyperpure? 1. Comprehensive supply for all kitchen essentials from a single platform. 2. Next-day delivery for uninterrupted operations, without the hassle of managing multiple vendors. 3. Consistent cost savings through standardized, high-quality, and high-yield products. 4. Reduced labor and storage costs with flexible, on-demand ordering. 5. Boosted average order value (AOV) with semi-processed and ready-to-cook/eat ingredients. We work closely with farmers and manufacturers to source products specifically tailored to the HoReCa industry. At Hyperpure, we maintain strict quality control at our warehouses across key cities, ensuring premium, reliable products every time. Join the thousands of partners across Tier 1 and 2 cities who trust Hyperpure to streamline their kitchen operations.


Headquarters

Gurugram, India

Employees

501-1,000

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