Impossible Foods
Ugochukwu Anokwuru, MBA, currently serves as the Analytics Operations Manager at Impossible Foods, a position held since March 2020. Prior to this role, Ugochukwu accumulated extensive experience at Thermo Fisher Scientific, progressing from Senior Test Technician (June 2013 - December 2015) to Senior Field Service Engineer (June 2016 - March 2020). Ugochukwu began the professional journey as a Call Center Supervisor at iEnergizer from October 2011 to July 2012. Academically, Ugochukwu earned a Master of Business Administration degree in Business and Computer Information Systems from West Texas A&M University (2018 - 2021) and a Bachelor's degree in Chemistry with a focus on Biotechnology from Huston-Tillotson University (2007 - 2011).
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Impossible Foods
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Based in California’s Silicon Valley, Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. The privately held food tech startup was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University and a former Howard Hughes Medical Institute investigator. Investors include Mirae Asset Global Investments, Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project.