Adrienne Guttieri

Adrienne Guttieri is an accomplished culinary professional with over a decade of experience in the hospitality industry. Currently serving as Executive Chef at both The Wilson and Trademark Taste + Grind since October 2012 at IGC Hospitality, Adrienne has honed expertise in various aspects of restaurant management including scheduling, food cost analysis, and labor cost. Prior to this role, Adrienne was Sous Chef at Parker + Quinn and Park Avenue Tavern, where skills were developed from a Line Cook position to Junior Chef. Earlier culinary training was undertaken at Inatteso Pizzabar Casano as a Line Cook under Chef Eric Lind, focusing on kitchen management and operations. Education includes training at the International Culinary Center, ALMA - La Scuola Internazionale di Cucina Italiana, and the State University of New York College of Agriculture and Technology at Cobleskill.