Infinite Roots®
Kasia Bartusch has a diverse background in sales and account management, with experience in companies like Infinite Roots®, Google, and Anheuser-Busch InBev. Kasia also co-founded Berliner Malz and has held managerial positions in the restaurant industry. Kasia holds a Bachelor of Arts in Cultural Studies from European-University Viadrina and has a background in product design from Marcel-Breuer OSZ and La Trobe University.
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Infinite Roots®
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Infinite Roots® We are Infinite Roots®—a biotech company using fermentation and fungi to create the next generation of sustainable alternative proteins. We believe in a food system that provides accessible, tasty, and nutritious food for everyone while preserving our planet. We are a team of 60 people, from 25 different countries, speaking 15 different languages. To solve global issues, you need minds from around the world! Follow us and watch fungi and food-tech transform the food system!