Infinite Roots®
Nadeem Elhussieny has a background in microbiology and fungal biotechnology. They have held positions such as Microbiology Lecturer and Research Scholar at various universities and research institutions. Currently, as a Fermentation Scientist at Infinite Roots® (formerly Mushlabs), they continue to utilize their expertise in research and development within the field.
Infinite Roots®
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Infinite Roots® We are Infinite Roots®—a biotech company using fermentation and fungi to create the next generation of sustainable alternative proteins. We believe in a food system that provides accessible, tasty, and nutritious food for everyone while preserving our planet. We are a team of 60 people, from 25 different countries, speaking 15 different languages. To solve global issues, you need minds from around the world! Follow us and watch fungi and food-tech transform the food system!