Ingredion
Mitchell Duffy is a seasoned professional with over three decades of experience in the food industry. Currently serving as a Senior Project Leader in Technical Service at Ingredion Incorporated since January 2012, Mitchell supports key sales regions while also leveraging a strong background from previous roles. As President and Owner of The Vermont Inn from August 2006 to November 2011, Mitchell managed a successful hospitality business with fine dining services. Earlier experience includes serving as Project Leader for Bakery & Cereals at David Michael & Co. from December 1994 to July 2006, where Mitchell oversaw product development, and as a Senior Lab Technician at National Starch Food Innovation from October 1990 to December 1994, focusing on food product formulations and quality control.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.