Margaret Eby

Margaret Eby currently serves as the Deputy Food Editor at The Philadelphia Inquirer since November 2022. Prior to this role, Margaret was the Editorial Lead at Food52 and held positions as Senior Editor at both Food & Wine and MyRecipes, where responsibilities included recipe development and team coordination. Margaret's editorial experience spans various publications, including serving as the Culture Editor at Meredith Corporation, where the launch of the breakfast-focused Extra Crispy was a notable achievement. Additionally, Margaret has worked with HelloGiggles, Brooklyn Magazine, and the New York Daily News in various editorial capacities. As a freelance writer, Margaret contributed to prestigious publications, and Margaret authored "Rock and Roll Baby Names," published by Penguin Group USA. Educational background includes a certificate from the International Culinary Center, a Master's degree from New York University, and a Bachelor's degree from Barnard College.