IntrepidGS
Francisco Mejia is an experienced Executive Chef with a background in managing food service operations for various companies, including IAP Worldwide Services, Dyncorp International, KBR Inc., Edison Chouest Offshore, ESS Catering, New Orleans Country Club, and Flour Daniel. With a degree in Culinary Arts/Chef Training, Francisco has consistently demonstrated their expertise in menu planning, food preparation, kitchen supervision, inventory management, and ensuring compliance with sanitation and safety standards. Their leadership skills and attention to detail have enabled him to successfully oversee large-scale dining operations and deliver high-quality meals for diverse clientele, ranging from military personnel to crew members on supply vessels.
IntrepidGS
2 followers
At home and abroad, full spectrum support and innovative solutions for the U.S. government. For more than 60 years, Intrepid has played a vital role in supporting the U.S. Department of Defense and national security community. We specialize in making the impossible possible, providing critical support in an array of challenging environments, from natural disasters at home to battlefields abroad. We are: Contingency Operations; Air Traffic & Field Management; IT & Engineering; Facilities O&M; Supply Chain & Logistics; and so much more. We operate at the edge. We support missions and places others lack the expertise or guts to go. We are: Intrepid. Discover what it takes to be part of Intrepid’s worldwide team. Learn more at www.Intrepidgs.com Intrepid’s 1,500 employees support enduring, expeditionary and contingency operations at home and in 15 countries abroad. We provide global-scale and agile logistics, infrastructure, information technology, all disciplines of engineering, communications, temporary and permanent power provision/solutions, and air traffic management worldwide.