David Bebawy

Software Developer at ITW Food Equipment Group

David Bebawy is a skilled Software Developer with experience at ITW Food Equipment Group since January 2022, and previously at The Reynolds and Reynolds Company where responsibilities included code and feature updates for a web-based ERP system. Prior roles include Advanced Repair Agent and Consultation Agent at Geek Squad, where David excelled in diagnosing and resolving technical issues and providing customer support. David's educational background includes a Bachelor of Science in Computer Science from Wright State University and an Associate of Science in Engineering Technology Transfer from Sinclair Community College, supported by a high school education from New Ramses College.

Location

Dayton, United States

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ITW Food Equipment Group

ITW Food Equipment Group LLC, a subsidiary of Illinois Tool Works, is the brand behind the brands found in commercial kitchens, bakeries, delis and groceries worldwide. An ENERGY STAR® Partner of the Year since 2008, ITW Food Equipment Group embodies a family of premium brands including Hobart, Traulsen, Baxter, Vulcan, Wolf, Berkel, Stero, Somat and Gaylord among others worldwide—covering all your food equipment needs, from food preparation and refrigeration to cooking and baking to dishwashing and waste disposal to weighing and packaging. Backed by our nationwide network of 1,500 factory-trained service technicians, we’re always nearby to install, maintain and service your equipment. At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another. As a food equipment manufacturer and service provider, we’ve been dedicated for more than a century to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis. Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people.


Employees

5,001-10,000

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