ITW Food Equipment Group
James Meyer has extensive experience in product management and engineering, currently serving as the Product Integration Manager at ITW Food Equipment Group since February 1999, where responsibilities include leading the product integration team and developing customer solution plans. Previous roles at ITW include Product Line Manager for Weighing and Networking Systems, focusing on sales and profit optimization, and Engineering Manager, overseeing new product development. Additionally, James held the position of Senior Quality Engineer at Radio Maria and worked as a Technical Advisor and Engineer at Hobart Food Equipment and Service. Education includes a Master of Business Administration from Miami University and a Bachelor of Applied Science in Electrical and Electronics Engineering from ITT Technical Institute.
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ITW Food Equipment Group
ITW Food Equipment Group LLC, a subsidiary of Illinois Tool Works, is the brand behind the brands found in commercial kitchens, bakeries, delis and groceries worldwide. An ENERGY STAR® Partner of the Year since 2008, ITW Food Equipment Group embodies a family of premium brands including Hobart, Traulsen, Baxter, Vulcan, Wolf, Berkel, Stero, Somat and Gaylord among others worldwide—covering all your food equipment needs, from food preparation and refrigeration to cooking and baking to dishwashing and waste disposal to weighing and packaging. Backed by our nationwide network of 1,500 factory-trained service technicians, we’re always nearby to install, maintain and service your equipment. At ITW Food Equipment Group, people and food are our passion. We believe great food brings people together, and the relationships we share feed our inspiration to be the best we can be for one another. As a food equipment manufacturer and service provider, we’ve been dedicated for more than a century to supporting those who are not only passionate about creating great food, but are inspired by the people they serve and come to know on a daily basis. Likewise, it is our mission to provide food equipment that foodservice and food retail professionals can trust to work hard and deliver quality, consistent results day in and day out, empowering them to focus on what they love most—creating great food for great people.