Eneko Ganuza

Vice President Of R&d at iwi life

Eneko Ganuza has extensive experience in the field of microalgae research and development. With a background in Oceanography and Aquaculture Nutrition, Eneko has held key positions at companies like iWi, Heliae, AlgaeBiotech SL, and FeyeCon BV. Eneko's expertise lies in leading R&D strategies, developing commercial processes for omega-3 production, and managing projects focused on microalgae cultivation and extraction. Eneko holds a European Doctorate in Heterotrophic cultivation of microalgae and continues to drive innovation in the industry.

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Phoenix, United States

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iwi life

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At award-winning iwi life® (“ee-wee life”) brand, we are dedicated to unlocking the nutritional superpowers of algae. For our health. For our planet. We are an experienced team of farmers, scientists and health industry leaders working hard to bring plant-based products to consumers around the world. Our secret ingredient is algae, which is packed with nutrients like Omega-3s and protein, and uses resources that otherwise would not be utilized – like non-fertile land and salt water – to grow. Most people don’t realize algae is the original source of Omega-3s (fish, krill and humans can't make Omega-3s), the essential fatty acids critical for human health and wellbeing. Our algae requires no fresh water to grow, and is about 300 times more productive than peas in terms of production of essential amino acids. iwi life Omega-3 supplements are vegan, non-GMO and sustainable. (Clinical studies show humans can absorb 1.7X more Omega-3s from iwi life's patented AlmegaPL® than from fish or krill oil.) At iwi, we are committed to the rural communities around our Texas and New Mexico farms, creating jobs both directly and indirectly, and leading a movement that we call Social Sustainability.


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11-50

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