JM Smucker
Sanjoy Mukherjee is an accomplished professional in the field of chemical engineering with extensive experience in process development and technical leadership. Currently serving as a Senior Scientist at The J.M. Smucker Co. since November 2017, Sanjoy leads the development of the LLC platform, achieving a production level of 2400 lb/h for co-extruded products in North America. Prior to this role, Sanjoy was a Senior Process Engineer at BASF, overseeing the commissioning of the MLE process, and worked as an Associate Principal Engineer at PepsiCo - Frito Lay, where efforts focused on technology platform development to reduce fat retention in extruded products. Sanjoy holds a PhD in Chemical Engineering from the Georgia Institute of Technology and a BE in Chemical Engineering from Jadavpur University.
JM Smucker
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The J. M. Smucker Company is an American manufacturer of fruit spreads, ice cream toppings, beverages, shortening, natural peanut butter, and other products in North America. Their products are found in 90 percent of U.S. homes and countless restaurants. This includes a mix of iconic brands consumers have always loved such as Folgers®, Jif® and Milk-Bone® and new favorites like Café Bustelo®, Smucker’s® Uncrustables® and Rachael Ray® Nutrish®.